In November 2010, I visited the New Amsterdam Market in the South Street Seaport. There I met Bryan of Fleisher’s Grass-fed and Organic Meats. After a long discussion about what constitutes organic standards in meat production, he insisted I try some of their bacon (yes, pork). Days later, I served this bacon at a small brunch in my home and I must say that I think about that bacon every day. Check out their site and place an order.