Category Archives: Blog


a stomach made of stone

by KalaLea on June 1, 2014 • Posted in Blog News The Act of Eating

Hello Beautiful Ones,

My recent interview with Brian, the passionate vegan, spurred some interests in the lifestyle. A good thing. However, a few people have made comments offline about their inability to stop eating meat and other non-vegan food items such as cheese and ice cream. After being a vegan for seven years, I totally get it. My belief is that not every one should lead a vegan lifestyle. Although, I can’t ignore the fact that
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Brian, the passionate vegan

by KalaLea on May 13, 2014 • Posted in Interviews News

It was Easter Sunday. Not the ideal day for food shopping but I had just returned from an out of town excursion and had a hankering for some fruit and cereal. Seeing that I’m a petite woman, the Whole Foods employee yelled out, “let me know if you want me to grab something for you.” Two minutes had barely passed before I solicited his help and we began to discuss organic labeling and GMO crops.
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bed stuy fresh and local (interview)

by KalaLea on April 11, 2014 • Posted in Interviews News

Food shopping in other neighborhoods can be frustrating, plus it takes a great deal of planning and time management; leaving little room for spontaneity. I feel compassion for those who live in food deserts and lack access to fresh and healthy food. Here’s an example of how two people changed their food game by sourcing fresh and local groceries for themselves and their surrounding community.

One afternoon while preparing lunch, I realized we were out of
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#foodpoisoning

by KalaLea on March 24, 2014 • Posted in News Practicing Awareness The Act of Eating

Beautiful people, if you are eating and your head, heart or gut says to you, this tastes funny, weird, or disgusting, put the fork down immediately. Advice I should have adhered to last Sunday evening. I’m not going to mention names or places but I’m super sure that I got food poisoning from a mushroom, green bean dish that made my scalp tingle and my taste buds run for cover. At first bite, I was turned
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building immunity

by KalaLea on February 25, 2014 • Posted in Blog News Preventative Health Care

God forbid, but just think if you had to have emergency surgery tomorrow, are you strong enough to be under the knife? If you had to run for your life, how far could you go without passing out? Are you equipped for marathon love making, let alone a marathon? Can you watch over a room full of sick children and return home symptom-free?

How well is your immune system functioning this season?

So far I’ve managed
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to tell a lie

by KalaLea on December 29, 2013 • Posted in News Practicing Awareness
Imagine a world where people told the truth. Where honesty held court no matter the circumstance or consequence.
Would we be less fragile or more crazy? Would more people be their “true” selves? Un-afraid of ridicule or judgement? Would there be a need for Santa Claus?

Many moons ago, I used to catch myself telling lies:
Yeah, I’ve heard about that book.
I used to be the smartest girl in my class.
I’m sorry I’m late

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What’s in Season: Spring

Apricots
Artichoke
Arugula
Asparagus
Avocado
Beets
Carrots
Cherries
Collards
Fennel
Mango
Mint
Pineapple
Radishes
Rhubarb
Snow Peas
Spinach
Strawberries
Sugar Snap Peas
Vidalia Onions


Instagram

  • Thank you for taking care of your mind and bodies. Thank you for loving your families, which is not an easy job some days. Be mindful of how much you eat and drink today. Happy #Memorial Monday. #gratitude #love #peace #notwar #noroccupation #thankyou #mofad #chow
  • Du's Donuts 🍩 Honey Fennel Pollen - Amazing! It's a toss up between Du's and Dough...I'll keep at it. Hope you're having a Super Sunday! @dus_donuts #doughnuts #dessert #honey #fennel #pollen #williamsburg #brooklyn
  • some of the best murals are in #williamsburg #eatrightstaytight #questlove #goodfood #goodmusic #happyweekend @questlovesfood #slumvillage
  • Kabocha #squash for bfast 1) Scoop out seeds with spoon 2) Fill pot with 2 inches of water 3) Add squash to pot and boil for 20 min. 4) Let cool 5) Transfer tô bowl and mash squash 6) Add salt, pepper and lime. 7) Eat ! Yum 😀
  • Good morning! #staywoke @dus_donuts #donutsnotforbreakfast
  • @mofad for the #Chow exhibit. Learn so much about Chinese American food culture. #chinesefood #mofad
  • The mural @tacomahalnyc is uplifting and warm like the workers. Love when the distinguish senior gentleman takes the order. #tacos #healthyeating #indian
  • Breakfast smoothie - #strawberries #blackberries #banana #greenapple (half) #orangejuice #grapefruitjuice #cacau #spirulina #breakfastfortreehuggers #wdiet #healthyeating