Category Archives: Recipes


Kitchari – One Pot Wonder

by KalaLea on April 29, 2017 • Posted in Recipes

Spring has sprung.
Time to detox and dedicate time for your body to recharge and renew.
One of my favorite detoxifying meals seems akin to the chartreuse leaves that are bursting forth from branches to herald spring’s glory.

Kitchari is an Ayurvedic porridge made simply with mung dal and rice. Its ideal to use shelled mung beans because it cooks very quickly. Mung beans have been used for centuries as medicine as well as an important
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live & in color kale salad

by KalaLea on October 22, 2011 • Posted in Recipes

Recipe by KalaLea
Serves 4-6 seekers of all things bright and light!

I’m in a very green mood these days — my awareness is heightened and I am practicing saying YES to what life offers me. If you couldn’t tell by now, kale is my favorite leafy green vegetable. Read the other posts to find out what makes kale a must-eat-veggie.

What You Need:
1 bunch of kale (feel free to use 1/2 for less people)
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Corny on the Cob (vegan-style)

by KalaLea on August 28, 2011 • Posted in Recipes

Recipe by KalaLea K
Serves 1 person per ear of corn

Corn or maize has been around for thousands of years. It’s a pity that it’s one of the top GMO crops today. Given this fact, it’s best to buy fresh ears of corn from your local farmer’s market, CSA, or food coop. Corn is wonderful for stimulating the appetite, regulating digestion and promoting healthy gums and teeth. I’ve been eating it all summer and this
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Bar-Bee-Que Lentils

by KalaLea on August 20, 2011 • Posted in Recipes

Recipe by KalaLea K

Serves 4-6 country singers

Lentils cook faster than any other bean and there’s no need to soak them before cooking. It’s my quick protein fix.

You will need:
3-4 cups of water
1 large cup of dried lentils
1 large Vidalia onion
2-3 garlic cloves
1 12 oz. can of diced fire roasted tomatoes
1/2 green pepper
1/2 red pepper
2 TBSPs yellow mustard
1 generous TBSP of blackstrap molasses
1/4 jalepeno
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Freaky Frozen Grapes

by KalaLea on July 29, 2011 • Posted in Recipes

On WDIET’s Facebook page, I posted this question:
What does one eat when it’s 98 degrees outdoors?
Baly, a FB fan & friend, responded, Frozen Grapes!

Having only prepared this yummy treat once, years ago, I was eager to experiment again.

Deep Purple and red grapes are loaded with anti-oxidant warriors (more so than the green or white grapes). These antioxidants are found primarily in the stem, skin, leaf and seeds of grapes, rather than
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Sexy Mango Sticky Rice

by KalaLea on July 23, 2011 • Posted in Recipes

Recipe by Darla Gold

Serves 4-6 sweetie pies

You will need:
1 and 1/2 cup of water to boil
1 cup of sushi sticky rice or jasmine rice
1 fresh ripe mango
1 cup of coconut milk
1/4 cup of agave syrup
a small hand full of fresh grated coconut (optional)
a pinch of sea salt

COOKWARE:
1)
a paring knife 2) a medium pot or saucepan 3) spoon

BEFORE YOU BEGIN: Save 1 TBSP of
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What’s in Season: Spring

Apricots
Artichoke
Arugula
Asparagus
Avocado
Beets
Carrots
Cherries
Collards
Fennel
Mango
Mint
Pineapple
Radishes
Rhubarb
Snow Peas
Spinach
Strawberries
Sugar Snap Peas
Vidalia Onions


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  • I used to have fish 🐟 and I love snorkeling. One of my next goals is to get a scuba diving license or certificate. The aquarium at Cape Town's V&A Waterfront was worth the visit. And I loved seeing the school children on tours react to the info shared about each beautiful creature. Learned so much! #southafrica #capetown #fish #aquarium #nemo #snorkeling #scubadiving
  • Art at The Clocktower #CapeTown #southafrica #art #fineart #art #artists
  • Visited the University of Western Cape yesterday and love how they sell fresh produce on campus for the undergrad and grad students. #eatwell #healthyliving #healthybody #college #university #uwc
  • My tastebuds were seduced last night at an African restaurant along the Cape Town waterfront called Gold. After a 14 course meal, my belly cried, PLEASE NO MORE! From the first course, Zanzibar soup to the final dessert, Moroccan orange and walnut served with sweet orange and ground spice sauce, every dish was delish. The photos don't do the experience justice. Give thanks! #africa #southafrica #capetown #goldrestaurant #touristy #
  • There are many pizza spots in the city center of Cape Town 🍕and I'm trying my hardest to resist the begging call of CHEESE 🧀 I breathe so much better without it. #cheese #cheeselover #pizza #slice #walkonby #justsaynolala #staystrong #cheeseaddiction #capetown #southafrica #wdiet
  • Make art not war. More ❤️ less hate. The perfect day for a street art tour in Mitchell's Plain, Cape Town. Thanks to @nard_star for sharing your art and knowledge. #artnotwar #lovenothate #peace #embracechange #celebratediversity #acceptdifferences #loveoneanother #wdiet # #streetart #southafrica #capetown #muralart #murals #graffitiart #graffiti #wdiet
  • I can't stop eating ... corn fritters,  croissant French toast, chicken salad, tacos 🌮 And after reading the news last night not sure I can come back to the States. #southafrica #capetown #foodheaven #eating #insane #whatsgoingon
  • Many have lost limb and life over the rubber tree. I'm smiling at the sheer size. Winter in Cape Town. #africa #capetown #rubber #tree #southafrica