Category Archives: food book


Need a NEW Cookbook?

by KalaLea on February 7, 2012 • Posted in Kala's Favorites

Check out The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus
Author:
Bryant Terry
Publication: Da Capo Lifelong Books
Paperback (January 24, 2012)
Read more about Bryant

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giving thanks to food workers

by KalaLea on October 2, 2011 • Posted in Kala's Favorites News

Remember the school field trips to your nearby farm? Live demonstrations of farmers milking cows. Not sure if these outings are hosted by public schools anymore but many moons ago, when I was a little wee lady, a few students in my elementary class were selected to milk a cow. I can’t recall if I volunteered or not but I didn’t have the opportunity to milk then, and still don’t know how. Fast forward to adulthood.
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Food Rules by Michael Pollan

by KalaLea on April 3, 2011 • Posted in Kala's Favorites

Last winter, when I read about the release of Food Rules, the new book by Michael Pollan, I cried for twenty whole minutes. Why KalaLea? you ask. Picture this, a well known, food author and profound journalist writes a book similar to the Why Did I Eat That? mini-novel I had been creating for well over a year. As you can see by this recommendation, I’m over it.

The release of Food Rules merely
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Eating Animals

by KalaLea on January 21, 2011 • Posted in Kala's Favorites

When you are ready to learn more about the meat you eat,  read the letter on pg. 110 of Eating Animals from Frank Reese, a poultry farmer and then buy this book. Next to the book, Slaughterhouse, it is one of the most comprehensive looks into the meat industry in the United States. Eating Animals is the third book by Mr. Jonathan Safran Foer.
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What’s in Season: Spring

Apricots
Artichoke
Arugula
Asparagus
Avocado
Beets
Carrots
Cherries
Collards
Fennel
Mango
Mint
Pineapple
Radishes
Rhubarb
Snow Peas
Spinach
Strawberries
Sugar Snap Peas
Vidalia Onions


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