Category Archives: garlic


the almighty onion

by KalaLea on December 7, 2011 • Posted in Kala's Favorites

Next time you use an onion, take a look at the beauty inside. Those gorgeous rings remind me of mini-galaxy spiral arms. Evidence of the universe in all its splendor, onions are loved all over the world. Imagine your favorite dishes without onions. (Don’t do that, it’s too sad.) Onions are cousins to garlic, shallots, scallions, leeks, and chives. There are many types, like hundreds, maybe even thousands if you count hybrids. I’ve been reading about
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Mission #3: Celebrate Food Ancestry

by KalaLea on May 31, 2011 • Posted in News

Culture or heritage plays in huge role in what we eat. After World War II, with the advent of industrialization, food made the traditional way was lost on us. Home cooked meals were replaced by frozen, boxed dinners, the microwave usurped the oven, and family dinner was kidnapped by television programming.

Mission #3: To celebrate and share the healthy eating habits of our ancestors

One of the first steps I took when changing my overall diet
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What’s in Season: Spring

Apricots
Artichoke
Arugula
Asparagus
Avocado
Beets
Carrots
Cherries
Collards
Fennel
Mango
Mint
Pineapple
Radishes
Rhubarb
Snow Peas
Spinach
Strawberries
Sugar Snap Peas
Vidalia Onions


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