Category Archives: kale


live & in color kale salad

by KalaLea on October 22, 2011 • Posted in Recipes

Recipe by KalaLea
Serves 4-6 seekers of all things bright and light!

I’m in a very green mood these days — my awareness is heightened and I am practicing saying YES to what life offers me. If you couldn’t tell by now, kale is my favorite leafy green vegetable. Read the other posts to find out what makes kale a must-eat-veggie.

What You Need:
1 bunch of kale (feel free to use 1/2 for less people)
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eat lots of kale

by KalaLea on October 8, 2011 • Posted in Kala's Favorites

One of the goals of Why Did I Eat That? is to:
MAKE KALE A HOUSEHOLD NAME.

Kale is in a league of its own. A mega-super star among vegetables, sort of like Prince, Madonna, Bob Dylan, Stevie Wonder, the Beatles, Aretha Franklin & Michael Jackson. Like major! If I had to pick one veggie to grow, I would choose kale. My love of kale began in 2003. It wasn’t love at first sight, more
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give the gift of kale

by KalaLea on • Posted in Food Trends News The Act of Eating

This afternoon, my dear friend sent me a text message. He had left a cookie on the kitchen counter and wanted me to have it. I was working from home  so I could immediately go to the kitchen to see what kind of cookie it was. Second to my love of pizza, is my adoration for soft, delicious cookies — preferably chocolate chip. I vaguely remembered seeing the cookie the first time I went into the
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Tempeh Surprise & Kale, of course

by KalaLea on March 18, 2011 • Posted in Recipes

Recipe & Photography by Dar Riser

Serves 3-4 healthy eaters

Taking a long break from meat again, it’s important for me to eat tons of beans for protein but I also enjoy tempeh and that’s what Dar made last Sunday for dinner. I’m not going to outline how to make beans for the 3rd time if you wish to add this tempeh recipe to your beans, check out the previous recipe, East Indian Black Eyed Peas
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Kale & coconut squash

by KalaLea on January 29, 2011 • Posted in Recipes
Recipe by KalaLea K

Serves 6-8 depending on how greedy the bunch

You will need:
1 bunch of kale (i used lacinato kale)

1 medium squash (i used Delicata squash – yellow with green stripes)
3 TBSP of olive oil or enough to coat the pan lightly
1 medium yellow onion (diced)
1/2 red pepper for color (large dice)
1 small can of coconut milk (look near the ethnic sauces in your grocery store)
2-3
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What’s in Season: Spring

Apricots
Artichoke
Arugula
Asparagus
Avocado
Beets
Carrots
Cherries
Collards
Fennel
Mango
Mint
Pineapple
Radishes
Rhubarb
Snow Peas
Spinach
Strawberries
Sugar Snap Peas
Vidalia Onions


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  • I learned how to cook in various ways. One of them was at the yoga center where I studied to be a Hatha yoga teacher and volunteered to cook for the teachers and staff MANY years ago. We frequently made stewed chick peas with #spices like #cumin #garammasala #tumeric #cloves #paprika #cinnamon #bayleaf #lunchtime #integralyoga -  @integralyoganyc
  • I'm not a coffee drinker b/c it disrupts my sleep and ability to concentrate BUT I ❤️ the smell of coffee brewing so I sit in cafes and drink tea. #teaplease #coffee #cafe #teas #roobios #mint #jasmine #raspberryleaf #happymonday #wdiet
  • Thanks to the parents of @barb_yang and #EJ17 for dinner. 🙏🏾😋May look messy but this homemade Chinese food hit the spot. #theaftermath #chinesefood #grateful #friendship #fun #sundaydinner
  • You did it! @stephieb_nyc @mediumtings Congrats on the first of many openings 😘
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  • I woke up like this #happysunday #wdietnet
  • So far, so good Saturday!! Homemade biscuit with eggs, sundries tomatoes at @lazy_ibis. Mo better goodness on a plate 👍🏾😋 and their homemade #hotsauce is magic too! I brought some home in a TO GO cup. Yes, I did. #happyweekend #biscuits #sundriedtomatoes  #nomoreeggsforawhile #cafe #sunisshining #hugs