Spring has sprung.
Time to detox and dedicate time for your body to recharge and renew.
One of my favorite detoxifying meals seems akin to the chartreuse leaves that are bursting forth from branches to herald spring’s glory.
Kitchari is an Ayurvedic porridge made simply with mung dal and rice. Its ideal to use shelled mung beans because it cooks very quickly. Mung beans have been used for centuries as medicine as well as an important
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