During a staff meeting yesterday, I asked a hand full of women if they knew how to tell organic produce from conventional produce. Five out of five said, No, how?
The number 9.
Go get a piece of produce and check the label or code on the sticker. If it contains five digits starting with the number 9 then according to the Organic Foods Production Act of 1990 (OFPA), this item was produced organically without the
Read More »